Friday, November 20, 2009

Getting Ready for Thanksgiving

We've got some nice things stocked for the pre-Thanksgiving rush. Tomorrow should be an absolutely beautiful fall day so we're gearing up for big crowds at Findlay Market. We've got plenty of sweet potatoes (regular and jumbo) for those folks getting a head start on cooking. We've also got several kinds of squash including butternut squash and spaghetti squash for special seasonal dishes. We've got plenty of peppers as usual---red, yellow, green, orange...not to mention the hot peppers like the poblanos and the jalapenos. We also have some less common items like pomegranates, kiwi, fingerling potatoes, and flat-leaf parsley...and some gorgeous eggplant. Of course, we always have all the regular items like several kinds of apples, celery, onions, lemons and limes, and more.
Stop by for all your Thanksgiving produce. Don't forget we're open on Sunday, too...
Special hours for Thanksgiving week are listed below:
Monday: 9-3:30
Tuesday: 9-dark
Wednesday: 9-dark
Thursday and Friday: Closed to be with family.
Saturday: 8-dark
Sunday 10-4
Daisy Mae's is open rain or shine. Come see our new covered tents!

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