Showing posts with label Cincinnati food tours. Show all posts
Showing posts with label Cincinnati food tours. Show all posts

Tuesday, April 29, 2014

Let's Get Mikey!

Back in the 1970's, Life Cereal introduced a commercial featuring two young boys who were contemplating trying a new cereal. When neither wanted to try it (because it might be healthy), one suggested, "Let's Get Mikey!" They decided to have the little brother try the new cereal because "he hates everything." Much to their surprise, "he liked it!"
We've started offering various samples at our Findlay Market location. It's really entertaining to watch people as they try to decide whether or not to try something that may be new to them. Some wait for the friend or spouse to try it first. Others dig right in. ("If it's free, it's for me!") Occasionally, someone will ask, "What does it taste like?" (Hmmm. I'm pretty sure that's why we're offering the sample.) Whether it's fresh salsa, watermelon, or a sliver of daikon radish, we've seen the bold tasters, the reticent tasters, the avid tasters, and the curious tasters. Next time you see us with samples, if you don't want to try it, get Mikey. You might just find out that he likes it!

Friday, April 27, 2012

Taste the World at Findlay Market

Today I had the privilege of leading a group of home school students and their parents on a food tour at Findlay Market. We started at Daisy Mae's where I explained that we carry local and seasonal fresh produce, but we also stock fresh fruits and vegetables from all over the world. The kids tasted something most of them had never tried: a Daikon radish. Then we shared some Strawberry-Mango Salsa made with a juicy Champagne Mango. From Daisy Mae's, we moved on to Dean's Mediterranean Imports, a cute little shop on the West Elder Street side of Findlay Market . We sampled several olive oils and learned about the different grades and origins of the oils. After we entered the Market House, we went to Gibbs Cheese and received a take-home sample that included several different cheeses. Next stop on the tour was Dojo Gelato where Michael explained the difference between gelato and ice cream. Everyone agreed that there was no comparison and the creative Dojo Gelato flavors were top-notch! We crossed the aisle to visit Colonel De's Gourmet Herbs & Spices next. Here, we inhaled the awesome aromas and were amazed by all the different spices. Our last stop was a beautiful shop on the north side of the Market House called Churchill's Fine Teas. Again, the aromas and varieties of teas were overwhelming, and the samples were delightful.
We'll be offering more Taste the World at Findlay Market Food Tours. Our next public tour will be Thursday, May 17 at 4 pm. If you're interested in joining us, contact Barb Cooper at barbcooper@mac.com.