Showing posts with label spaghetti squash recipes. Show all posts
Showing posts with label spaghetti squash recipes. Show all posts

Thursday, May 12, 2011

Hide and Sneak!

Last night's dinner included Mr. Daisy Mae's Spaghetti Squash, Mediterranean-style.  If you've watched the video, you know this is a simple recipe that substitutes as pasta. Now if I told our daughter we were having squash, she'd turn her nose up quicker than you could blink an eye. However, by disguising the spaghetti squash as pasta, I found everyone wants seconds!
If you're trying to get more vegetables in your family's diet, there are lots of ways to "hide and sneak." Not only can you substitute spaghetti squash for regular noodles in spaghetti and casseroles, but you can also add vegetables to the sauce itself. Add finely chopped carrots, onions, or celery...or if your kids are really picky, puree' the vegetables into a smooth mixture before adding to the sauce. Vegetables can also be mixed in with scrambled eggs or omelets, or they can be hidden in favorite soups. It's also easy to add a few veggies to a pizza...With a favorite pizza sauce and cheese, the healthier toppings can go unnoticed by those who resist eating vegetables.
It's not just picky kids who don't get enough vegetables in their diets. Most of us have trouble fulfilling our daily requirement of fruits and vegetables. (If you're not sure how many servings you should eat, check out this handy calculator.) I've found the easiest way to add fresh produce to my diet is just to have it available. By cutting up raw vegetables and having them in the refrigerator ready to eat, I'm much more likely to snack on this healthy choice. By keeping lettuce and sliced tomatoes ready, or an avocado nearby, I can easily add these vegetables to a sandwich or burger.
When it comes to those of us who know better, it's exactly the opposite of picky eaters...Don't hide the veggies, but rather keep them in plain sight. You'll find you can increase your vegetable intake without much effort, and you'll be sneaking some healthy habits into your routine.

Monday, October 11, 2010

Squash...Not Just for Squanto Anymore!

Even though we have temperatures like summer this week, the trees are changing colors and it's looking like fall. Fall means Thanksgiving is right around the corner, and now I know why Squanto was so anxious to share his bountiful harvest...The squash was "good to go" and definitely a cause for celebration. 
At Daisy Mae's Market at Findlay Market, we carry a variety of squash this time of year...Yellow squash, acorn squash, kabocha squash, butternut squash, and everyone's favorite...spaghetti squash! 
Our newest DaisyMaeologist, Dan from Prospect Hill, shared a delicious spaghetti squash recipe that we recommend...It's really simple to prepare, but it will definitely bring a new look and taste to your table. 
Thanks, Dan, for a great new suggestion that might really impress the relatives this time of year!


1 spaghetti squash
2 cloves garlic, minced
1 medium onion, chopped
2 tomatoes, seeded and skinned, chopped
1/3 cup black olives, sliced
3/4 cup feta cheese, crumbled
fresh basil, chopped
parsley, chopped
salt, pepper, to taste
dash of hot sauce
fresh parmesan, optional

Halve and seed the squash. Bake 40 minutes at 350, cut side down, on a greased baking sheet. Remove from oven and let cool briefly.

Meanwhile, saute garlic and onion in olive oil until softened. Add tomatoes, cook about 5 minutes. Add olives and season to taste.

In a large bowl, use a fork to shred the squash pulp into strands resembling spaghetti. Toss everything but the parmesan in with the squash.

Serve, topped with parmesan.