It all began 17 years ago when Mr. Daisy Mae decided we needed a reason to get together with our friends during the grey, cold days of winter. We love the fall Oktoberfests around Cincinnati so Mr. Daisy Mae suggested his own version of Febfest. Why not get together when we all have cabin fever and share traditional German food and drink with our good friends? This could be Gemütlichkeit at its best...and so it began.
We've found the best Febfest features food from local small businesses. We start with several cheeses from Gibb's at Findlay Market and follow that with a "radi" (fresh Daikon radish thinly sliced and salted) from our own Daisy Mae's. Alongside the cheese are pretzels from Servatii's. Next come the sauerkraut balls, and then we serve fresh sausages from Kroeger & Sons at Findlay Market. The main course features wiener schnitzel made from Avril's fresh veal and served on mini-buns from North College Hill Bakery. The sandwiches are accompanied by homemade German slaw and potato pancakes made with ingredients from our own Daisy Mae's Market. Dinner concludes with Mr. Daisy Mae's apfelstrüdel baked with Granny Smith apples. Of course, the entire meal tastes better when accompanied by a Christian Moerlein beer or a Bockbier from your favorite local brewery. This year we're going one better---home brew crafted by a special German friend.
So, you see, it's possible to have a German celebration with the help of local Cincinnati small businesses. Try it--shop locally, celebrate internationally, and have fun with good friends, good food, and good drink.