Working at
Daisy Mae's since 2010 while studying at the University of Cincinnati, Sam is a familiar face to anyone who has shopped at
Findlay Market. She has done a great job of juggling her class schedule, her internships, and her work schedule and has been able to transfer her organizational skills to her job at Daisy Mae's. Sam was born in Colorado Springs, Colorado, but her parents were from Cincinnati so the family moved back here when she was young. She appreciates the importance of Findlay Market in the community and enjoys the diversity of both food and people. Among Sam's favorite foods at Daisy Mae's are the minneola tangelos because they are seedless, sweet, and delicious. Sam graduates from UC in August so stop in soon to wish her continued good luck.
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