I was born and raised in a suburb of St. Louis. We went to "the city" for Cardinals' baseball games, Blues' hockey games, occasional shopping at Stix, Baer, & Fuller, and special-occasion dinners. Other than that, we went to school, worked, shopped, and played in our little suburban world.
Offering fresh produce and local specialty items with a dash of fun and a spoonful of goodness. Daisy Mae's is located at historic Findlay Market in Cincinnati, OH, and is the home of Cincinnati Food Tours and the Taste the World at Findlay Market experience.
Sunday, December 27, 2009
New Year's Resolution: Experience Downtown Cincinnati
I was born and raised in a suburb of St. Louis. We went to "the city" for Cardinals' baseball games, Blues' hockey games, occasional shopping at Stix, Baer, & Fuller, and special-occasion dinners. Other than that, we went to school, worked, shopped, and played in our little suburban world.
Wednesday, December 23, 2009
Merry Christmas, Officer K!
We absolutely love the police officers at Findlay Market. 2 or 3 of the officers have regular duty on foot patrol around the market. Others seem to come and go around the neighborhood--either on foot, bicycle, or by squad car. Some just smile and say hello as they pass. Others stop for fresh produce as they finish a shift.
Thursday, December 17, 2009
Keys to Success at Findlay Market
Tuesday, December 15, 2009
10% Tuesday
It's 10% Tuesday again. Today's charity is Cincinnati's own Freestore Foodbank. The Freestore Foodbank began 40 years ago and has developed into a leader in fighting hunger and its causes in our community. The Freestore "provides food and services, creates stability, and furthers self-reliance for people in crisis." The organization serves Ohio, Kentucky, and Indiana, assisting approximately 200,000 people per year through 350 partner agencies. This past Thanksgiving alone the Freestore provided meals for 24,929 people!
Friday, December 11, 2009
Fun with Fennel
We have had several requests for fennel lately. Fennel consists of a white or pale green bulb with stalks. The stalks have leaves near which flowers grow that produce fennel seeds. The bulb, stalk, leaves, and seeds are all edible and are commonly used in Mediterranean dishes as well as Indian and Middle Eastern dishes. The fennel bulb is a crisp, hardy root vegetable and may be sauteed, stewed, braised, grilled, or eaten raw. The seeds are used as a spice and are sometimes confused with anise as they are similar in taste and appearance. Fennel is high in Vitamin C, potassium, and dietary fiber, and it is also thought to be a good antioxidant. Saute´ fennel with onions for a delightful side dish, or pair fennel with salmon for a perfect combination.
Roasted Fennel Recipe
INGREDIENTS
- 2 fennel bulbs (thick base of stalk), stalks cut off, bulbs sliced
- Olive oil
- Balsamic vinegar
METHOD
1 Preheat oven to 400°F.
2 Rub just enough olive oil over the fennel to coat. Sprinkle on some balsamic vinegar, also to coat. Line baking dish with silpat or aluminum foil. Lay out piece of fennel and roast for 15-20 minutes, until the fennel is cooked through and beginning to caramelize.
Serves 4.
Wednesday, December 9, 2009
Findlay Market Myths
We continue to be surprised by all the misconceptions about Findlay Market. Here are the Top Myths that seem to circulate:
1. Findlay Market is hard to find or too far.
From most Greater Cincinnati suburbs, you can get to Findlay Market in 20-30 minutes. Check out the map showing easy access from I-71 and I-75.
2. Parking is a pain once you're there.
There are 3 FREE Findlay Market parking lots and over 400 parking spaces within one block. The main Findlay Market lot connects directly to the Market House via a covered walkway that opens into a unique courtyard area. The Findlay Market information office and several specialty shops surround this courtyard marked by benches, tables, and street entertainers.
3. It's dangerous. Findlay Market has two full-time uniformed "beat cops" assigned by the City of Cincinnati Police. These friendly, helpful police officers walk the market and are available to answer questions or help with any problems. In addition, other officers on bicycles or on patrol in the neighborhood are frequent sights. Findlay Market traffic attendants also help monitor the parking areas.
4. Panhandlers are everywhere. The Corporation for Findlay Market has a strict policy prohibiting panhandling at the Market. Anyone caught panhandling is reported to the authorities immediately.
5. There are a lot of "strange" people at Findlay Market. It's true that you will see people of every color, age, nationality, and socioeconomic background at Findlay Market...but isn't that a GOOD thing?
And last but not least, the biggest myth about Findlay Market is: It's only open on Saturday morning. That was probably true years ago when the market existed solely so that farmers could bring goods to sell on Saturday. If you didn't get there early, the farmers had sold everything and gone home.
Today Findlay Market is open Tuesday-Sunday year-round. (Yes, that's every day except Monday.) It's possible to shop for fresh fruits and vegetables, meat, bread, pastries, gelato, waffles, prepared meals, tea, coffee, wine, and gifts from 9:00 am-6:00 pm on Tuesday through Friday, 8:00 am-6:00 pm on Saturday, and 10:00 am-4:00 pm on Sunday. Plan to come for lunch or a snack and plan to spend a few hours.
Help be a market myth-buster and spread the word about all the good things at Findlay Market. http://www.findlaymarket.org
Tuesday, December 8, 2009
It's 10% Tuesday!
Thursday, December 3, 2009
Minestrone Soup, Anyone?
Today is gray and windy, and we may even see a passing snowflake. It's one of those days that demands a piping hot bowl of soup. Here's a great recipe for Minestrone, and you can pick up most of the ingredients at Findlay Market. Add a glass of wine and a loaf of bread, and you'll have a good hearty meal.
3 tablespoons olive oil
1 large onion, chopped
1 large stalk celery, chopped
2 large cloves garlic, minced or pressed
1 teaspoon basil
½ teaspoon each dry rosemary, oregano leaves, thyme leaves
¼ cup pearl barley
2 medium-size thin-skinned potatoes, peeled and diced
1 large carrots, diced
8 cups chicken stock or broth
1 large turnip, peeled and diced
1 can red or white kidney beans
⅔ cup small shell or elbow macaroni
¼ cup tomato paste
2 cups finely shredded kale leaves or green cabbage
Salt and pepper
1½ cups shredded jack cheese
Heat oil in 5-quart pan over medium heat. Add onion, celery, garlic, basic, rosemary, oregano, and thyme; cook about 10 minutes until onion is soft.
Add barley, potatoes, carrots, stock, and turnip. Bring to a boil over high heat; reduce heat, cover, and simmer for 20 minutes.
Mix in beans and their liquid, macaroni, and tomato paste. Bring to a boil over high heat; reduce heat, cover, and boil gently until macaroni is tender (about 15 minutes). Add kale and cook, uncovered, until kale is tender-crisp (about 5 minutes). Season with salt and pepper to taste. Sprinkle with cheese.
Tuesday, December 1, 2009
10% Tuesdays
Today is the first of our 10% Tuesdays. Maybe I'm just in the "giving" spirit around the holidays, but I thought it would be good to designate each Tuesday in December as a day we will donate a portion of our sales to a local charitable cause. I think the presence of the red kettles outside the Kroger store reminded me that it's time to put my idea in motion.
Today, like every December 1 since 1988, is designated as World Aids Day. To call attention to the reality of HIV and AIDS, and to contribute our small portion to the fight against AIDS, Daisy Mae's will give 10% of today's sales to Cincinnati's STOP AIDS organization. This local group fights HIV/AIDS through education, services, and compassionate care one person at a time.
Maybe by our tiny bit of marketing, others will recognize a need and choose to donate, and a cure for AIDS will come closer to reality.