Monday, June 27, 2011

Our Recipe of the Week--Vegetable Slaw

At Daisy Mae's Market, we're featuring Vegetable Slaw from this week. This would be a terrific side dish to serve at your 4th of July cookout. To get the fresh produce for this recipe, just ask for "Daisy's Deal." You'll receive 1 cabbage, 5 Roma tomatoes, 1 broccoli, 1 cauliflower, and 1 red onion for $8.50. We'll leaving the chopping and mixing to you!

Vegetable Slaw
Yield: 6 servings    Prep: 30 minutes    Ready in: 30 minutes
3 cups cabbage, shredded
5 Roma tomatoes, seeded, chopped
1 cup fresh broccoli florets, cut into small pieces
1 cup cauliflowerets, cut into small pieces
½ cup chopped red onion
½ cup fat-free sour cream
¼ cup reduced-fat mayonnaise
1 tablespoon cider vinegar
¾ teaspoon salt
¼ teaspoon pepper

In a bowl, combine the cabbage, tomatoes, broccoli, cauliflower, and onion. In a small bowl, combine the sour cream, mayonnaise, vinegar, salt and pepper, and then pour it over the cabbage mixture. Toss to coat evenly. Cover and refrigerate until chilled. 

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