We've had a lot of interest in Portobello mushrooms. In fact, yesterday we ran out for a short while, and Jeff had to make a run for more. Portobellos are more expensive than other kinds of mushrooms, but since you can actually make a meal out of them, they're worth it. Here's an easy recipe if Portobellos are new to you.
Grilled Portobellos with Olive Oil & Garlic
4 Portobellos, Olive Oil, Coarse salt and freshly ground black pepper, 4 garlic
cloves, minced chopped fresh parsley.
Preheat the broiler or start your grill.
Wipe mushrooms clean and remove stems. Drizzle all over with olive oil and
season with salt and pepper. Broil or grill about 4 inches from flame, gill side
up, 2 minutes. Turn over, sprinkle tops with garlic and a bit more oil, and
cook 1 to 2 minutes longer, being careful not to burn the garlic. Sprinkle
with parsley and serve.
No comments:
Post a Comment